Monday
Creamy Pork Loin
Center-cut pork loin with tarragon cream sauce, served with your choice of two sides
$18.00
Tuesday
Tuscan Ribeye
Grilled ribeye steak topped with a blend of Tuscan inspired herbs and spices, served with your choice of two sides
$27.95
Wednesday
Mushroom Chicken
Grilled chicken breast finished with a mushroom cream sauce, served with your choice of two sides
$18.00
Thursday
Salmon Florentine
Pan seared salmon served with sauteed spinach, blistered cherry tomatoes and feta cheese with a balsamic drizzle, served with your choice of two sides
$21.95
Friday
Baked Haddock
Baked haddock with a ritz cracker topping served with your choice of two sides
$16.55
(may be substituted with beer battered & fried haddock upon request)
Saturday
Shrimp and Grits
Pan seared shrimp sauteed with bell peppers and smoked bacon smothered in buttered creole sauce over creamy cheese grits