Fish Fingers

White fish breaded and coated with corn flakes, lightly fried and served with a creamy tartar sauce.


Chicken Tenders

The best hand-breaded, beer battered fried chicken around, golden brown and crispy, served with honey mustard


Seared Ahi Tuna

Sesame seed crusted ahi tuna on a bed of cabbage slaw, with almonds, and topped with wonton crisps.



Grilled chicken or steak, with melted monterey jack/cheddar cheeses, in a flour tortilla, with homemade salsa, and sour cream.

Chicken $12.55

Steak $14.55

Onion Rings

Hand breaded onion rings, served with a zesty tiger sauce.


Chicken Wings

Eight fried chicken wings, served with celery, and your choice of dipping sauce



Sautéed with a white wine and garlic butter sauce, served with toasted garlic bread



Served with your choice of dressing:
Honey Mustard, Ranch, Bleu Cheese, Apple Cider Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, or Thousand Island.

The Villages Grown | This symbol represents our dishes that incorporate ingredients sourced from The Villages
Grown: a local, sustainable farm dedicated to producing fresh, quality foods. Ask your server for more details.

Taco Salad

Your choice of seasoned chicken or beef on a bed of mixed greens, topped with tomatoes, monterey jack/cheddar cheeses, served with our homemade salsa, and sour cream.

Chicken $11.95

Beef $12.50

Caesar Salad

Fresh romaine lettuce tossed with caesar dressing, topped with croutons, and parmesan cheese.


With: Grilled Chicken $12.95
Grilled Shrimp $13.95
Grilled Salmon $16.95

Tierra Salad

Mixed greens topped with feta cheese, craisins, red onions and tomatoes.


Tierra Homemade Chili

Made fresh with ground beef, sausage,
kidney beans, and whole kernel corn.

Cup $5.55 | Bowl $6.55

Loaded with cheese, onions, and sour cream.

Cup $6.55 | Bowl $7.55

Chef ’s Soup of the Day

Cup $5.55 | Bowl $6.55


Shrimp Farfalle

Sautéed shrimp with garlic, basil, diced tomatoes, spinach, extra virgin olive oil, tossed with farfalle pasta, and finished with fresh mozzarella.


Chicken Parmesan

Hand breaded chicken breast, topped with our homemade marinara, provolone cheese, and served on a bed of linguini


Garden Pasta

Fresh vegetables blended with our homemade marinara, farfalle pasta, topped with mozzarella cheese.



Sautéed with a white wine and garlic butter sauce, served with toasted garlic bread


Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness. A discretionary 20% gratuity will be added to parties of 6 or more.


Entrees include your choice of two sides.


Beer-battered and fried or baked with a buttery cracker crust.


Pork Loin

Marinated grilled pork loin, topped with mushrooms, and house gravy.


Grilled Salmon

Hand cut grilled salmon with a bourbon glaze.


Pot Roast

Tender beef slow roasted with celery, onions, and carrots, in a beef gravy.


Filet and Shrimp

Grilled 6 oz. center cut filet and shrimp on a demi-glace mirror.


Ribeye Steak

Grilled 10 oz. ribeye.



Philly Cheesesteak

Slow roasted ribeye with sautéed onions,
topped with melted provolone cheese,
and served on a hoagie roll.


Add: Sautéed Mushrooms $1.00
Sautéed Peppers $1.00

French Dip

Slow roasted ribeye, hand carved,
served on a hoagie roll with au jus.


Tuna Melt

Homemade tuna salad, tomatoes, and swiss cheese, grilled on rye bread.


Extras: Cheese $1.00 / Bacon $1.50 / Sautéed Mushrooms $1.00
Sautéed Peppers $1.00 / Sautéed Onions $.75

More Selections


Mashed Potatoes


Baked Sweet Potato


Vegetable of the Day


French Fries


Cole Slaw


Creamy Macaroni Salad


Fresh Fried Chips


Substitute any side for:

Tierra Salad


Side Caesar Salad


Chef ’s Soup of the Day

Cup $2.60

Tierra Homemade Chili

Cup $2.60

Tierra Loaded Chili

Cup $3.60


Fresh Fried Chips


French Fries



Royal Macadamia Sundae