Dinner
Appetizers
Fish Fingers
White fish breaded and coated with corn flakes, lightly fried and served with a creamy tartar sauce.
$11.55
Chicken Tenders
The best hand-breaded, beer battered fried chicken around, golden brown and crispy, served with honey mustard
$11.95
Seared Ahi Tuna
Sesame seed crusted ahi tuna on a bed of cabbage slaw, with almonds, and topped with wonton crisps.
$15.55
Quesadillas
Grilled chicken or steak, with melted monterey jack/cheddar cheeses, in a flour tortilla, with homemade salsa, and sour cream.
Chicken $12.55
Steak $14.55
Onion Rings
Hand breaded onion rings, served with a zesty tiger sauce.
$8.95
Chicken Wings
Eight fried chicken wings, served with celery, and your choice of dipping sauce
$12.95
Mussels
Sautéed with a white wine and garlic butter sauce, served with toasted garlic bread
$14.95
SALADS & SOUPS
Served with your choice of dressing:
Honey Mustard, Ranch, Bleu Cheese, Apple Cider Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, or Thousand Island.
The Villages Grown | This symbol represents our dishes that incorporate ingredients sourced from The Villages
Grown: a local, sustainable farm dedicated to producing fresh, quality foods. Ask your server for more details.
Nut Berry Salad
Mixed greens topped with candied pecans, blueberries, feta cheese, tomatoes, red onions, and seasoned grilled chicken.
$14.55
Hometown Salad
Crystal lettuce, watermelon radish, kohlrabi microgreens,
broccoli microgreens, heirloom cherry tomatoes, english cucumber, basil
(all of these ingredients in this salad were grown right here in The Villages).
$14.55
Taco Salad
Your choice of seasoned chicken or beef on a bed of mixed greens, topped with tomatoes, monterey jack/cheddar cheeses, served with our homemade salsa, and sour cream.
Chicken $11.95
Beef $12.50
Chicken, Apple & Goat Cheese Salad
Mixed greens topped with roasted apple rings, goat cheese, tomatoes, red onions, croutons, and seasoned grilled chicken.
$12.95
Caesar Salad
Fresh romaine lettuce tossed with caesar dressing, topped with croutons, and parmesan cheese.
$10.95
With: Grilled Chicken $12.95
Grilled Shrimp $13.95
Grilled Salmon $16.95
Tierra Salad
Mixed greens topped with feta cheese, craisins, red onions and tomatoes.
$6.75
Cobb Salad
Mixed greens topped with applewood bacon, roasted turkey, avocado, tomatoes, bleu cheese crumbles, egg, and croutons.
$14.55
Tierra Homemade Chili
Made fresh with ground beef, sausage,
kidney beans, and whole kernel corn.
Cup $5.55 | Bowl $6.55
Loaded with cheese, onions, and sour cream.
Cup $6.55 | Bowl $7.55
Chef ’s Soup of the Day
Cup $5.55 | Bowl $6.55
Pastas
Shrimp Farfalle
Sautéed shrimp with garlic, basil, diced tomatoes, spinach, extra virgin olive oil, tossed with farfalle pasta, and finished with fresh mozzarella.
$18.95
Chicken Parmesan
Hand breaded chicken breast, topped with our homemade marinara, provolone cheese, and served on a bed of linguini
$17.95
Garden Pasta
Fresh vegetables blended with our homemade marinara, farfalle pasta, topped with mozzarella cheese.
$15.95
Mussels
Sautéed with a white wine and garlic butter sauce, served with toasted garlic bread
$18.95
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness. A discretionary 20% gratuity will be added to parties of 6 or more.
Entrees
Entrees include your choice of two sides.
Haddock
Beer-battered and fried or baked with a buttery cracker crust.
$16.55
Pork Loin
Marinated grilled pork loin, topped with mushrooms, and house gravy.
$17.95
Grilled Salmon
Hand cut grilled salmon with a bourbon glaze.
$20.95
Pot Roast
Tender beef slow roasted with celery, onions, and carrots, in a beef gravy.
$15.95
Chicken Caprese
Grilled chicken breast, topped with fresh roma tomatoes, mozzarella cheese, drizzled with a balsamic reduction, and garnished with fresh basil.
$16.50
Filet and Shrimp
Grilled 6 oz. center cut filet and shrimp on a demi-glace mirror.
$26.95
Ribeye Steak
Grilled 10 oz. ribeye.
$27.95
Sandwiches
SPECIALTY SANDWICHES
Sandwiches include your choice of one side.
Philly Cheesesteak
Slow roasted ribeye with sautéed onions,
topped with melted provolone cheese,
and served on a hoagie roll.
$14.55
Add: Sautéed Mushrooms $1.00
Sautéed Peppers $1.00
Burgers
Served with lettuce, tomato, onion, and pickle.
Original Burger
$12.95
Bacon Cheeseburger
$14.95
Mushroom & Swiss Burger
$14.55
French Dip
Slow roasted ribeye, hand carved,
served on a hoagie roll with au jus.
$13.95
Tuna Melt
Homemade tuna salad, tomatoes, and swiss cheese, grilled on rye bread.
$12.50
Extras: Cheese $1.00 / Bacon $1.50 / Sautéed Mushrooms $1.00
Sautéed Peppers $1.00 / Sautéed Onions $.75
More Selections
SIDES
Mashed Potatoes
$3.95
Baked Sweet Potato
$3.95
Vegetable of the Day
$3.95
French Fries
$3.95
Cole Slaw
$3.95
Creamy Macaroni Salad
$3.95
Fresh Fried Chips
$3.95
Substitute any side for: